Eating your subjects

There is always a touch of guilt involved when I photograph fruit or vegetables. It seems somehow wrong to eat your subject.

Sometimes the object in question is found in the garden: Here is one of our Raspberries:



Sometimes I've found the subject is lying in a field. This sweetcorn escaped consumption because it was still attached to the plant. I fear that someone ate it eventually.




Usually the best subjects are to be found in the Kitchen however. You can control the lighting and dissect them at your leisure. Take this half cabbage for example, what wonderful patterns...




Finally, here is the usual half pepper picture. This one sports a very pleasing array of seeds.




So: Should we eat our subjects? Is it so bad?

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