Monday, 11 April 2016


What an excellent bread knife.

Note the even ground finish and the attractive logo. This surely marks you out as a professional bread cutter. Actually everything is "professional" these days. You wouldn't buy a knife that had "amateur" written on it, would you. Nothing is amateur and nothing is small, these are forbidden words in advert speak..

Anyway, it is such a shame that this knife is completely useless when it come to cutting bread in a straight line.

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